Koba (confeto)

Kobrandravina being sliced in Madagascar

Koba es un confeto made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagasicara (where it is also known as kobandravina), especially in the highlands. In marketplaces and gas stations one may find vendors selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.

Varias

Part of the Malagasy cuisine of Madagascar, koba akondro ( [kubaˈkundʐʷ]) is sold in marketplaces and gas stations by vendors. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. Peanut brittle is also sold.

Vide ance

• List of peanut dishes

 

Lias esterna

• Instructional video of koba akondro preparation